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Organization of the Month: Native Fish Society

For this installment of “Organization of the Month,” we sat down with Native Fish Society’s Executive Director, Mark Sherwood. Native Fish Society engages in the protection of–yes, you guessed it, native, wild fish in the Pacific Northwest, specifically. Historically, the Pacific Northwest supported breathtaking runs of salmon and steelhead. Human intervention and other activities, however, have crippled those salmon and steelhead runs. Native Fish Society works to restore and protect these once-prolific runs through advocacy, science, and volunteer support. Follow along for the full interview!


Q&A

Flylords: For fly fishermen and women native fish are fundamental to our sport and, at times, drive us crazy. Can you talk about how and why Native Fish Society started?

NFS: Native Fish Society was founded in 1995 by renowned conservationist Bill Bakke and a small group of passionate advocates who celebrated the importance of naturally reproducing, locally adapted fish to the health of Pacific Northwest watersheds and communities. Before retiring from Native Fish Society in 2016, Bill worked in fish conservation for nearly 50 years as a prolific writer, authoring over 100 articles for sporting, news, and scientific journals. Bill focused Native Fish Society’s wild fish advocacy efforts on the Columbia River and its tributaries, submitting comments and testimony on fisheries management and hatchery operations. In the early days of the Native Fish Society, the Columbia River’s wild salmon and steelhead were experiencing unparalleled declines. To revive wild fish to abundance, Bill led petitions to protect Snake River Chinook Salmon, Oregon Coastal Coho Salmon and Columbia River Coho Salmon under the federal Endangered Species Act. Bill’s advocacy inspired generations of anglers and advocates to speak up for the diversity and resilience of wild fish and the importance of their backyard homewaters.

Restoration work on Oregon’s North Creek, Conrad Gowell

Flylords: There are so many complexities involved in the conservation and restoration of native species in the PNW. How does Native Fish Society navigate these issues and advocate effective solutions?

NFS: In every river where we work, we sit down with local volunteer River Stewards and explore the answers to these questions: What are the barriers holding back native fish in your homewaters? What guidance does the science provide for identifying solutions to these barriers? How can Native Fish Society support, inspire, and empower community members to carry forward these solutions? The complexity of this work often comes with finding solutions that communities can embrace and live with. This is why our volunteer programs are about building partnerships with local community members, who are the driving force behind durable conservation efforts.

Wild Steelhead

Flylords: What are the four H’s and how do they affect native fish?

NFS: Hydropower dams, Habitat loss, overHarvest (or overfishing), and Hatcheries are commonly described as the four root causes of wild fish declines, or in short, the four H’s.

Hydropower dams and instream barriers physically block fish from accessing upstream habitats. For example, in the Columbia River Basin, which drains an area the size of France, dams block over 55% of spawning and rearing habitats. Habitat loss includes a laundry list of actions that pollute water and reduce the ability for streams to naturally sustain native fish. In the Pacific Northwest, over 90% of extinct or declining native fish populations are associated with habitat loss. Overharvest harms wild fish populations by reducing the number and diversity of fish left to spawn and support future runs. Hatcheries manufacture cookie-cutter salmon that reduce the abundance and survival of wild fish, while siphoning billions of tax dollars dedicated to supporting salmon. Between Oregon, Washington, Idaho, and California, 660 million baby hatchery salmon and steelhead were released into rivers in 2019. This huge number of hatchery fish compete for food and habitat with wild fish, reducing the survival rate of wild fish. When hatchery fish return from the ocean and spawn with wild fish, they weaken the next generation’s ability to survive in the wild. Last, unlike the other H’s, hatcheries are advanced as a solution to the other H’s. For example, hatcheries were built to make up for habitat lost to dams or unsustainable development and to prop up fisheries that overharvested wild fish. To revive wild fish, we need to invest in habitat, not hatcheries. Native Fish Society exists to build the groundswell of public support needed to make the transition from dwindling hatchery populations and degraded rivers to abundant wild fisheries and free-flowing rivers.

Native Fish Society Volunteers protecting rivers from mining

Flylords: Are the four H’s the only threats to native fish species?

NFS: Cold-water native fish species like salmon, steelhead, and trout face a fifth H – Heat. Climate change is a growing and urgent threat to native fish. Already, April snowpack in the Cascade Mountains is on average 20% less than it was in 1950. Climate forecasting for the Northwest predicts longer and hotter summers, less snow, and potentially more rain. In addition to supporting national and international efforts to limit greenhouse gas emissions, anglers can help safeguard their fisheries in the Northwest by protecting cold-water habitats from development and ensuring that enough water is available instream for fish. Anglers can also carry a thermometer to take data on their local river and opt to not fish when water temperatures exceed 65F.

Flylords: Rivers are the lifeblood of our ecosystems and native fish. Tell us about the River Steward Program.

NFS: We believe it takes dedicated people, with deep connections to place to steward the Northwest’s native fish and home-waters. Through our River Steward Program, Native Fish Society empowers passionate advocates with the science and policy information and the community organizing strategies necessary to run effective conservation campaigns. Today, we have 70 place-based volunteer River Stewards, who safeguard their home-waters and protect over 4,000 stream miles in Washington, Oregon, Idaho, and California. River Stewards, their communities, and coalitions helped protect 101,000 acres of public lands in Oregon from strip mining, safeguarded hundreds of free-flowing river miles from dams, created a system of eight wild steelhead rivers in Washington, and partnered with commercial fishers and tribal nations to develop sustainable wild fisheries in British Columbia.

Coho Salmon on the Oregon Coast displaying their incredible resilience

Flylords: More often than not, conservation news relating to fish is more grim than cheerful. Can you highlight some native fish success stories?

NFS: One of the best native fish success stories is Coho Salmon on the Oregon Coast. At one time Coho Salmon were immensely abundant along the sloughs and backchannels of Oregon’s coastal streams. Biologists estimate that pre-European colonization, 1-2 million wild Coho Salmon returned every year to Oregon’s coastal rivers. Like so many wild fish populations, overfishing, too many hatchery fish, and habitat loss wreaked havoc on these fish. The low point was in 1999 when just 30,000 Coho Salmon returned to 280 miles of coastline – a decline of 97%.

Fearing the worst, fish conservationists pushed hard to protect Coho Salmon under the Endangered Species Act and succeeded in the early 2000s. To aid wild recovery, hatcheries reduced their output of juvenile fish by 95%. Open ocean commercial fisheries were scaled back to protect wild fish. Coastal community members came together and formed watershed councils to restore habitat damaged by logging, agriculture, and development. After two decades of hard work, Oregon Coastal Coho are back on the landscape with runs as high as 350,000 wild Coho Salmon returning in a single year. The fact that Coho Salmon were able to bounce back from such dire levels is a testimony to the resilience of wild fish and the dedication of local communities to see them return.

Flylords: PNW Salmon and Steelhead species are too commonly found on the Endangered Species list. Care to touch on how these species found themselves in such perilous states?

NFS: Starting in the 1850s politicians, industrialists, and scientists in the Pacific Northwest bet on salmon hatcheries to produce more fish than rivers could naturally. They believed that industrial salmon aquaculture would enable rivers to be dammed for power, forests to be cleared for lumber and farmland, and that commercial fishers would not have to limit their catches – that the Pacific Northwest could have abundant fish without rivers or regulation. Unfortunately, these folks had little understanding for salmon biology and the limitations of salmon hatcheries. The massive decline in salmon and steelhead seen today is the result of this mistaken view of what salmon, salmon ecosystems, and human communities reliant upon salmon need to survive.

Spring Chinook Salmon, Duncan Berry

Flylords: Going off the last question–Evolutionary Significant Units of Salmon and Steelhead are listed under the ESA, meaning distinct sub-species. Can you shed some light on what is going on with Spring Chinook on the Oregon Coast?

NFS: In nature, species diversify to survive. As advocates for the revival of abundant wild fish, we often work to safeguard diversity. One example of this is our current petition to conserve Oregon Coastal Spring Chinook Salmon under the Endangered Species Act.

Chinook Salmon, also known as King Salmon, are the largest of all Pacific Salmon species, with some fish historically weighing up to 100 pounds. While all Pacific Salmon spawn in the fall, Spring Chinook Salmon are unique in that they return from the ocean in the spring, swim long distances up their home rivers, and rest in deep pools before spawning in the fall. To survive their long freshwater fast (they stop eating once they return to freshwater) Spring Chinook Salmon store extra energy in the form of massive fat reserves. All of this fatty energy makes Spring Chinook Salmon arguably the hardest fighting salmon pound for pound and the most delicious table fare. Unfortunately, Spring Chinook Salmon populations have dwindled along the Oregon Coastal Evolutionary Significant Unit (ESU) which includes all of the coastal rivers from the Sixes River on the south coast to the Necanicum River in the north coast.

At one time, nearly every major Oregon coastal river with a significant estuary supported a run of Spring Chinook Salmon, but now only three runs remain. One of the main reasons for the inaction was that Spring Chinook Salmon were thought to be so genetically similar to Fall Chinook Salmon (which are more abundant and also return to Oregon’s coastal rivers) that biologists believed that if Spring Chinook Salmon went extinct in a river, they could re-evolve from the Fall Chinook Salmon population. In fact, this is the very argument made by the National Marine Fisheries Service in 1994 when they rejected a petition to protect Oregon Coast Spring Chinook Salmon as a Threatened Species.

In 2019, Native Fish Society and our partners at Umpqua Watersheds and the Center for Biological Diversity utilized new genetic information about Spring Chinook Salmon to conserve these fish under the Endangered Species Act. Through new techniques, geneticists at UC Davis located the area of the DNA sequence of Spring Chinook Salmon connected to their unique adaptations. It turns out that this genetic mutation happened only once in the last 15 million years! It’s now believed that this early return adaptation started in one location and radiated out from the natural straying that occurs in all populations to take advantage of unique habitats found in rivers across the Pacific Northwest. Why does this matter? If a population of Spring Chinook Salmon went extinct, they would not re-emerge from the Fall Chinook Salmon which share their river. As a result, Spring Chinook Salmon need to be safeguarded as well as their special headwater habitats if we want them to exist on the landscape.

Native Fish Society and partners await a decision by the National Marine Fisheries Service on whether or not to grant threatened status to Oregon Coastal Spring Chinook Salmon. A similar petition to safeguard Spring Chinook Salmon in the Klamath River was submitted by the Karuk Tribal Nation and the Salmon River Restoration Council.

Flylords: If you don’t mind, could we spend a little more time on hatcheries and their effect on wild salmonids? I think there is often confusion in the angling community on the cumulative impact of hatchery programs.

NFS: Our goal at the Native Fish Society is to let nature run its course with our native fish populations. This means providing fish with healthy habitats and supporting fisheries that respect the biological needs of native fish populations. These actions best serve the true superpowers of salmon and steelhead, which is adaptation and resilience. As conditions change native fish continuously adapt to their homewaters. Future runs of wild fish favor those able to seek food, avoid predators, and find a mate. This natural relationship between salmon and rivers is how they have persisted for hundreds of thousands of years enduring volcanic eruptions, earthquakes, ice ages, landslides, and fires. In nature, it’s true that many young fish die. But those that survive, pass along their successful traits to the next generation and provide them the best chance for survival.  With this grounding in salmon and steelhead biology, let’s talk about the cumulative impact of hatchery programs on wild fish. 

At a foundational level, hatcheries break the natural relationship between fish and rivers. Instead of adapting to stream conditions, salmon and steelhead adapt to the hatchery’s concrete holding tanks, steady meals, and crowded conditions. A recent genetic study found that the offspring of wild fish raised in a hatchery exhibited over 700 genetic changes in a single generation. This research demonstrates how quickly and significantly fish change in a hatchery. As a result of these adaptations, hatchery fish survive better in the hatchery environment than wild fish. But wild fish survive twice as well in the wild as hatchery fish. The trouble is hatchery fish are released into the wild. If adult hatchery fish spawn with wild fish, they pass along their traits to the next generation, weakening the ability of their young to survive in the wild. If more than 5% of the adult fish spawning in the wild are from a hatchery, they can erode a wild population’s ability to survive.  

Hatchery fish are also produced in mind blowing numbers, which threaten to overwhelm wild ecosystems. For example, hatchery Chinook Salmon are released in such large numbers in the Columbia River they can outnumber wild chinook salmon 31:1. This flood of hatchery fish consume food, occupy habitat, attract predators, and eat other juvenile wild fish. Even if you’re great at survival, it’s tough to beat out 31 other fish ready to eat you and your lunch! 

The impact of salmon hatcheries extends into the marine environment as well. Data from the North Pacific Anadromous Fish Commission show that Canada, Japan, South Korea, Russia, and the United States released 5.5 billion salmon and steelhead from hatcheries in 2019. All of these hatchery fish are now altering the ecosystem of the North Pacific as they feed on krill, squid, and forage fish species. Scientists are concerned that other species including wild salmon, sea birds, and even whales could be negatively affected as a result of competition for feed with hatchery fish. 

Hatchery produced Chinook Salmon

The last point worth noting is that hatchery infrastructure, operations, and management is expensive. Pacific Northwest state, federal, and tribal governments spend well over $290 million a year to produce and manage hatchery fish in the region. The cost per fish caught in the fishery can range from a few hundred dollars to tens of thousands of dollars. For example, on the Clackamas River in Oregon three hatchery facilities released 737,000 hatchery Spring Chinook Salmon in 2014 for a cost of $380,000. In 2019, just 239 of these fish returned as adult hatchery Spring Chinook Salmon. Of these 239 fish only 10 were actually caught by sport anglers – the rest swam back to traps at the hatchery or at a nearby dam. As a result, each hatchery Spring Chinook Salmon caught by anglers cost $38,000 to produce. Especially, when funding is in dire need for protecting and restoring habitat critical for clean water and to revive the Clackamas’s threatened wild salmon – anglers and tax payers need to start questioning how their tax dollars are being invested to create abundant wild fish.  

What’s even more concerning is that now the state of Oregon is asking the National Marine Fisheries Service if it can collect threatened wild Spring Chinook Salmon in the Clackamas River to improve the return of its ailing hatchery population. You read that right, Oregon wants to remove threatened wild fish from the natural spawning population where they contribute to recovery, in order to save a hatchery program designed to boost fisheries and make up for habitat loss for wild salmon. When will start giving back to wild fish instead of taking from them?

It’s a lot to take into consideration, more than most of us do when we decide to put a hatchery fish on the barbeque. 

For Native Fish Society’s part, we engage hatchery issues by establishing more and larger wild fish management areas (rivers or collections of rivers without hatchery fish releases). We identify and reform the hatcheries that create the most harm to fish and people. We work to highlight and develop sustainable wild fisheries. We shift public investment in fish conservation to solve the root causes of wild fish declines: overfishing, habitat loss, and dams without passage for fish

A gathering to advocate for the closure of the Leaburg Hatcher on Oregon’s McKenzie RiverFlylords: Anything else you want to touch on? Also, what are some ways Flylords’ readers can get involved and support Native Fish Society?

NFS: As a fellow angler, it’s my hope that through our community’s passion and drive, we can stand together and support the needs of the fish and rivers that give us so much. Even in these most challenging times, I’m reminded again and again that love for rivers and fish can unite people and bring about a better place to live and play.

We invite you to get involved and support our work however you’re able. Follow us on Facebook and Instagram. Sign up for our weekly newsletter – Redd It – which provides a quick snapshot of news, actions, and happenings with Pacific Northwest native fish. If you’re able you can support us financially as a member or a donor. If you’ve got a skill or a talent you’d like to lend to our efforts send us an email about the Fellowship Program. If you live in the Pacific Northwest and are passionate about your backyard river get in touch about our River Steward Program.

 

Organization of the Month: Captains for Clean Water

Organization of the Month: American Saltwater Guides Association

Barramundi (Barra) of Australia [Tips to Catch Them]

Barramundi (barra) are known internationally as Australia’s favorite light tackle sportfish. They are a beautiful looking silverfish with large scales and a massive bucket mouth! They are found in the northern parts of the country from the central Queensland coast, across the Northern Territory and into Western Australia.

Barra can live in fresh or saltwater, they are found in billabongs and lagoons after flooding events and there are also multiple stocked impoundments in North Queensland. Barra can grow up to 1.4m long with an approx weight of 40kg. These fish are an awesome fly target, with a fast and powerful bite and ariel antics when hooked. They have a bucket like mouth and perform violent head shakes once you set the hook.

The best way to target barra on fly is to sight cast them around shallow coastal flats. The fish will be up in tight to the mangroves hunting, they will sit under the roots ambushing bait as tide drops. Generally, the bigger fish are more comfortable in deeper water but it’s not uncommon to sight meter plus fish on the flats.

Barra can also be sight fished up in the freshwater reaches and around weed beds in impoundments. During flooding events, the barra will push up small drains and creek mouths where the baitfish congregate. This is where you might be lucky enough to come across a feeding frenzy. The Barra will boof bait of the surface sounding like fireworks or even a gunshot on a silent night. They will engulf mouth fulls of bait but are just as happy to tackle a mullet half there size!

Tips to Catching Barramundi on the Fly:

1. Sightfishing is key! Keep an eye out for their black and/or yellow tails around the mangroves/weed beds, they may be just below the surface but incredibly hard to see! They usually sitting with there nose down and head into the current.

2. Know where to find them! Choose a weather-protected flat with a sandy mangrove corner ideally with a little creek flowing into it, start fishing on the high tide, and through the runout. Work your way up and down the mangroves and if they’re there, you will figure out their movements.

3. Match the hatch! Check out what bait you think they’re feeding on and choose a fly pattern to suit. Don’t be afraid to cast small profiles if the fish are tuned into that tiny bait. These fish will also eat larger profiles with lots of color and movement. A classic barra fly here in Oz is the Pink Thing or a Barra bunny.

4. Use a weed guard! Barramundi are generally sitting tight to structure if they are in ambush mode. You will find yourself doing suicide casts to get the eat.

5. Set the hook! When a barra eats, they inhale or engulf at lightning speed, they exhale just as quick if there’s a hook involved! So therefore you have a split second to strip set. If the fish is deep in the laydown or mangroves try and jump it out on the hook set.

6. Use a minimum of 40lb tippet! Barra have a sandpaper like mouth and the terrain your fishing is hard on gear! A larger model fish in shallow water will give you line burn and have you scratching your head in the first few seconds. The little ones will have you poking around trying to untangle them in no time as well, so you gotta be on the ball and go hard to get them in the open water.

Article from Rory Brookes, owner and operator of Tropical Sportfisher in Cairns-Queensland-Australia. Be sure to check them out online here or on Instagram @tropicalsportfisher.

Fly Fishing Australia EP3: Wessels

Climate Change Is Happening – How Will It Affect Your Fly Fishing?

It’s a grim reality, but the fact remains that climate change is happening, and it stands to impact nearly every walk of life. Climate change will undoubtedly affect fly fishing and the river systems we know and love. Unfortunately, climate change–and how to address it–remains a highly politicized and controversial topic. Yet, there is overwhelming consensus among climate scientists that Earth’s climate is rapidly changing due to human activities.

According to a recent Pew Research Center poll, “about two-thirds (65%) of Americans say the federal government is doing too little to reduce the effects of climate change” and “a majority of Americans (63%) say that climate change is affecting their local community a great deal or some.”

Every day, we see and feel the effects of climate change. Extreme weather events are increasing and intensifying, and average sea levels are rising. These are just a couple examples of climate change’s effects. Climate change will also have a profound effect on water and food systems, property valuations, human health, ecosystems, and infrastructure. Despite the overwhelming nature of climate change’s associated risks, the U.S. Government is not doing enough, at this time.

In a recent polling of its members, Trout Unlimited found that “nearly nine in 10 Trout Unlimited members acknowledge that climate change is happening, and three in four are worried about global warming.”

To learn more about how climate change is impacting fly fishing, we talked to Dr. Max Holmes, Deputy Director of the Woods Hole Research Center. In addition to his work at the Woods Hole Research Center, Dr. Holmes recently started Science on the Fly, to study and protect rivers all around the world.

Q&A


Flylords: Dr. Holmes, can you tell us a little bit about yourself and the Woods Hole Research Center?

Dr. Holmes: I’m a scientist and I’m a flyfisher, and in fact those things are very much linked.  I grew up in northern Michigan and spent most of my free time fishing.  When I wasn’t fishing I was still mucking around in streams, looking under rocks, and generally just having a good time on the water.  Somewhere along the line I learned that there were actually scientists who studied rivers, and that seemed like an awesome job to me.  That’s pretty much what I ended up doing.

I work at the Woods Hole Research Center, where I’m Deputy Director and Senior Scientist.  Scientists at the Woods Hole Research Center work around the world, studying how climate change is impacting nature, how changes in ecosystems can feedback to impact climate, and what we can do about it.  My own research focuses on rivers around the world, including in the Arctic (in Russia, Canada, and Alaska), the tropics (the Amazon and the Congo), and increasingly throughout the US as part of a new project we’re calling Science on the Fly.  In all of these studies we investigate river chemistry and discharge, how they are changing, and what that tells us about changes occurring in their watersheds.

Flylords: This may a good opportunity to spread some very general, science-based climate change information. Care to provide a brief overview of climate change?

Dr. Holmes: It’s hard to be brief on this topic but I’ll try.

Earth’s climate changes, and it did long before humans were in the picture starting a couple of hundred thousand years ago.

For the past 10,000 years, Earth’s climate has been remarkably stable.  During that time the human population has expanded from about 2 MILLION people to over 7.3 BILLION people.  Human civilization was able to develop, and human population was able to dramatically grow, precisely because of the unusually stable climate we’ve experienced for the past 10,000 years.

Around 1850, humans started using coal.  Around 1900, we started using oil.  And around 1950, we started using natural gas.  The combustion of these three fossil fuels, combined with deforestation, put vast amounts of heat trapping gases into the atmosphere, most importantly carbon dioxide.  As a result, the carbon dioxide concentration in the atmosphere has gone from 280 ppm to over 410 ppm now.

That causes the Earth to warm. It also causes changes to lots of other parts of the climate system, including amounts and timing of rainfall and snow, storm frequency and intensity, fires – almost all parts of the climate system.

Without aggressive action, things will get worse. Action now will make a huge difference for the future.  Fly fishers can and should have a powerful voice in pushing for action.

Dr. Holmes taking core samples in the Arctic

Flylords: To my understanding, there are many, many ways climate change can impact our rivers and fisheries. Can you highlight some of the more glaring impacts?

Dr. Holmes: As you said, there are many ways that climate change can impact rivers and their fish. Most obviously, water temperatures are increasing as the Earth warms, and that can have huge impacts on fish populations. The impacts can be direct–for example, different fish species have different temperature tolerances. The impacts can also be indirect–for example, warmer water contains less oxygen. In the case of trout, both of these factors can be crushing. Not only does warmer water speed up their metabolism, but they can’t get as much oxygen from the water to meet those metabolic requirements–-bad news all around. Climate change is also causing precipitation patterns to change, which can have a variety of impacts ranging from drying of streams to increasing flooding. And in the Arctic where I spend a lot of my time, permafrost (“permanently” frozen ground) is thawing, with a wide range of impacts on rivers, none of them good.

Flylords: What are scientists, like yourself, most worried about—in terms of climate change and fisheries?

Dr. Holmes: We’re already seeing big impacts from climate change, but future impacts threaten to be much greater if we don’t move much more aggressively to slow climate change.  So I worry about what the future will look like, whether there will be wild, native cutthroat in the Rockies, whether the Alaskan rivers I know and love will still team with salmon as they do now, and whether sea run brook trout will still be found on Cape Cod.  I also worry about how future generations will look back on us – we are aware of what we’re doing to the climate and environment, but so far we haven’t changed our behaviors in ways that would stabilize the climate for the benefit of future generations.

Flylords: Because of climate change’s global scale and potentially unavoidable impacts, I think it’s easy for anglers to feel amazingly under-gunned and helpless. Are there ways everyday fly fishermen and women can address climate change, or at least lessen their impacts?

Dr. Holmes: This is a super important question so I’m really glad you asked it. In the face of an enormous challenge like climate change, we can either give up and enjoy the party while it lasts, or get to work and fight like hell for what we love. Fly fishers are a passionate bunch who care deeply about the amazing places where we fish, so we should be in the fight like hell crowd.

So what to do?

Vote, and vote at all levels: local, state, and federal. Regardless of your political affiliation, let your candidates know they you care about the environment and climate change, and you expect them to take action.

Take someone fishing. Too many people are disconnected from nature, and without a deep connection with nature, people are less likely to fight to protect it. Fly fishing is just such an awesome way to fall in love with the amazing world we live in.

Think about your own individual actions, particularly related to energy use. Use less energy, and try to use renewable energy sources.

Plant a tree. Nothing is better at pulling carbon out of the atmosphere!

Volunteer with conservation organizations. There is a lot of work to be done, and there are a lot of good organizations out there. They could use your financial support too!

Check out Science on the Fly.  We’re working to bring the fly fishing and science communities together – for rivers and for climate.

Most importantly, do something!  As Edward Abbey said, “Sentiment without action is the ruin of the soul.”


 

Pebble Mine Final Environmental Impact Statement: Faulted, Rushed, Still Bad for Salmon

Meet the Prehistoric Saber-Toothed Salmon

Meet the Prehistoric Saber-Toothed Salmon

YETI Debuts New Colors and Products for Summer 2020

Coming in hot for the tail end of Summer 2020 is YETI’s latest releases. From new Rambler sizes to their latest limited edition seasonal colors, this collection is sure to keep your favorite food and drinks cool (or hot) all the way through Fall!

New 10 oz. Tumblers

Savor those day-saving espresso shots with a tumbler primed for the job — the Rambler® 10 oz. Tumbler. Its condensed stature holds just enough for just about anywhere. And yep, it can hold your drink’s temp just as well as any Rambler® Drinkware out there. We also went ahead and topped this guy off with our fan-favorite, splash-resistant, smooth-sliding MagSlider™ Lid to protect your drink from any free-flying liquid, because surprise speed bumps are very real.

Check them out, here!

New Seasonal Colors

Sagebrush Green Coolers

Inspired by the rugged and unforgiving deserts of the American west, and the tranquil tones of Sagebrush Green that can be found among the rocks and trails. Seen on spined cacti, dry grasses, and coarse brush, this silvery-green color offers a reprieve from the sand, rock, and sun – offering a coolness that matches the desert in winter.

Sagebrush Green is a seasonal color and will be available across select models of Hard and Soft Coolers, and the Sidekick Dryâ„¢ Gear Case.

Check the collection out, here!

Northwood Green Ramblers

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The new Northwoods Green Collection is inspired by towering pines along North Eastern streams. But unlike these evergreen trees, this color won’t last forever. Get it while you can in select Rambler® Tumblers and all Rambler® Bottles.

Check them out, here!

New 26 oz. Stackable Cups

This stackable, supremely insulated vessel was built for big swigs from dawn until dusk. This cup is made from kitchen-grade stainless steel and is dishwasher safe. It’s sized perfectly for Texas-sized teas, large gulps of H20, fewer refills, and retaining every degree of your drink’s temp, especially when you’re far too busy kickin’ back around the fire.

Check them out, here!

Daytrip Lunch Box

This fresh-for-hours, easy-to-clean lunch box is your one-way ticket to packing a lunch you’ll actually look forward to. It’s loaded to the gills with insulation power, engineered with a water-resistant exterior, and built with a rock-solid form factor so it holds its own when riding in backpacks and bags.

Check them out, here!

Throwback Video of the Week: Along the Way

In this throwback, we take a look at Hooke‘s IF4 feature-length film: Along the Way. It takes a deeper look into fly fishing than just fishing. Fly Fishing is a lifestyle that carries a lot with it, whether that be the road trips, the new friends, or the amazing surroundings. Hooke captures not only the stoke of Fly Fishing with good friends but also the people and memories captured along the way.

 

So join the Hooke tribe on their road trip from Eastern Canada to the beautiful providence of British Columbia chasing anything from Pike and Atlantic Salmon to Steelhead and Bull trout.

Video of the Week: WESTBOUND

Video of the Week: Northern Natives

Video of the Week: Bull Trout Case

 

Meet the Prehistoric Saber-Toothed Salmon

Oncorhynchus rastrosus?

Have you ever heard of the late Miocene and early Pliocene epochs’ salmon that raged in the North American Pacific? This prehistoric salmonid was the most formidable that has ever existed. In an era of time roughly 5-12 million years ago, O. Rastrosus would have shared the ocean with other toothy giants such as the Megaledon shark and the Livyatan, a predatory whale. While it’s nearly impossible to define what it’s physical appearance entailed, one thing that paleontologists know without question is that O. Rastrosus was of immense size in comparison to the salmon species that grace the waters of present day. The only remnants of the salmon that have ever been found are partial skulls, unfortunately. From these fragments scientists have determined that this fish was a massive 2.5-3 metres in length and a mind bending 200-400 pounds.

From Prehistoric-Wildlife.com

Once dubbed the sabertooth salmon (Smilodonichthys rastrosus) because of it’s obtuse, protruding canine-like fangs, but now it’s evident that the teeth pointed outward. Spike toothed so to speak now, either way this fish would have been a true warrior on the redds. It’s interesting to ponder about which modern day salmon it would have resembled. The shear size automatically directs ones thoughts to a Chinook/King type build. O. Rastrosus was presumably mainly planktivorous, based on the many long overlapping gill rakers it possessed, coupled with few small unsubstantial teeth. These attributes all polarize toward a grand daddy Sockeye. If it was similar to the O. Nerka, imagine a bright red, jet ski sized fish careening up a river in early autumn, for these fish also began a metamorphosis during their migration, just as all extant salmon do. In fact, all of the specimens taken from freshwater deposits in California had subsequently larger premaxillary teeth that were noticeably worn/blunt from spawning activities.

O. Rastrosus has a minute presence in today’s literature and digital world. Existing depictions have been in small number for far too long. The call was sent out to recreate the largest salmon that has ever existed on planet and it was heard. These artists with their unique styles and mediums have opened up the sketchbooks, aisles and laptops to welcome O. Rastrosus into the hearts and minds of today’s fishophiles. Make sure to check out all the other masterpieces these brilliant, skilled individuals have to offer, below.

Kailee Nelson (@SmallestCatch)

Jake Keeler (@JakeKeeler)

Jake Keeler Saber Toothed Salmon

Pavel Francev (@PavelFrancev)

Pavel Francev Saber Toothed Salmon

Morgan Frazier (@MorganBrownArt)

Paul Vecsei (@Fish_As_Art)

Dr. Brandon Finnorn (@TheBonnieFly)

How to Tie: The Belly Banger

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In this week’s “How to Tie” video feature, McFly Angler shows us how to tie the belly banger fly.

Learn About This Fly:

Difficulty: Moderate

When it comes to warm water flies, the belly banger is about as good as it gets. Tied to loosely imitate a wandering sunfish, this fly is sure to be the favorite snack of any underwater beast daring enough to venture to the sounds of rattling feathers and beads.

The draw of this fly is its unique construction. Not only is its vibrant and busy design visually stimulating, but the rattling beads offer a unique sensory stimulus. As this fly zips through the water, the beads vibrate to alert fish to the location of the tasty morsel (much like an articulated streamer). Along with the lateral line stimulation, the curved hook design offers another bonus, as the fly can maneuver through weeds without picking up excess debris. That means less pulling weeds off of your fly after every cast, which means more fishing, which means more catching.

When tying this fly, it’s easy to become intimidated by the many different materials included. When including shanks, beads, and curved hooks, lots of moving parts can make a novice fly tiers head spin. However, by following this video closely, what seemed like a daunting task can quickly become an exciting endeavor for tiers of any skill level.

Ingredients:

Hook: Eagle Claw Lazer Sharp Skeet Reese Worm Hook size 1

Beads: Risen brass beads

Thread: Veevus 140 Power thread Olive 

UV Resin: Solarez ultra-thin

Shanks: Risen articulated shanks 

Weed Guard Fiber: Faux bucktail white

Tail Feathers: White Rooster Saddle  

Flash: Gold Krystal Flash

Accent Flash: Blue Flashabou

Body Feather: Olive Schlappen 

Wing Material: White and olive bucktail

Top Accent: Peacock Hurl

Head cap: 4mm Risen ghost fish

heads: 4mm Risen 3D eyes

 

Now you know how to tie the belly banger!

Video and ingredients courtesy of McFly Angler

How to Tie: The Pig Sticker

How to Tie: Galloup’s Sex Dungeon

How to Tie: The Tarpon Bunny

Brown Folks Fishing Tackles Racism and Inequality in Fishing Industry with New Pledge

From Orvis and Brown Folks Fishing:

LOS ANGELES (July 29, 2020) — Brown Folks Fishing (BFF), an organization committed to building community and expanding access among Black, Indigenous, and People of Color (BIPOC) in fishing and its industry, has launched the Angling for All Pledge. The pledge seeks to dismantle systemic barriers to entry and participation at all levels of the fishing industry. Joining the effort as the inaugural pledgee is The Orvis Company.

“Fishing has deep roots in the BIPOC community, yet our voices are vastly underrepresented,” says Tracy Nguyen-Chung, executive director of BFF. “We are proud to launch the Angling for All Pledge which establishes a commitment to equity and inclusion in the angling community. It is an opportunity for those within the fishing industry to cultivate the knowledge and understanding necessary to eliminate barriers and commit to radical and lasting change.”

The Pledge has been in development since late 2018 and is inspired by the work of Teresa Baker and the Outdoor CEO Diversity Pledge. It establishes a commitment to addressing racism and inequality throughout a pledgee’s internal culture, consumer-facing behaviors, and the broader community. At its core is a curriculum developed by Brown Folks Fishing in partnership with Erica Nelson and Sydney Clark of REAL Consulting, an organization that works with clients to develop strategies for anti-racist organizational culture. The curriculum provides education and resources for brands and organizations to enhance equity and diversity across staff, executive teams, athletes, ambassadors, guides, and throughout the organization’s media and marketing.

“As Indigenous and Black women, our work at REAL builds upon our own experiences and perspectives, as well as those of other marginalized people,” says Erica Nelson of REAL Consulting. “The goal of the Angling for All curriculum is to identify issues of access and participation in the outdoors and provide the tools and resources necessary to move forward in solving these issues. Not all individuals or organizations are the same. We will work with businesses and professionals on an individual basis to establish a custom set of programming and initiatives that set participants on their own unique paths to eliminating barriers and creating change in the industry. Our workshops invite everyone, regardless of their background, to add to the narrative and ensure that it is continuously evolving and culturally relevant.”

As the inaugural pledgee, Orvis will work with REAL Consulting and Brown Folks Fishing to move through the pledge curriculum and create a plan of action upon completion.

“We are honored and grateful to have such a strong partnership with Tracy and the team at Brown Folks Fishing,” says Simon Perkins, Orvis president. “Their mission to build capacity, access, resources, visibility, and a solid community for anglers of color makes the sport stronger, and we are excited to sign the pledge as an acknowledgment of our commitment to this critical work. This is an opportunity for us to explore our own blind spots and unconscious biases and an important step forward in Orvis’s history of passion and commitment to access, inclusion, and stewardship in fly fishing.”

Those who successfully complete the Pledge will have the opportunity to be included in the BFF Directory, which features Brown Folks Fishing’s recommendations for guides, instructors, experiences, shops, brands, and organizations from across the industry committed to equity and inclusion. The Directory will be available publicly as an information resource to anglers.

Guides, instructors, outfitters, media platforms, organizations, brands, companies, and other professionals across the fishing industry are encouraged to apply. For more information and to apply to the Pledge, please visit: www.brownfolksfishing.com/pledge

Photo Essay: Carp For Breakfast

Things have been pretty hectic around here with the new shop on the Denver South Platte opening up two weeks ago. So, when I asked Rick if he wanted to get out for a little pre-work morning carp fishing, the answer was a resounding yes. Rick and I have had a bit of a cold streak. If it hasn’t been one thing, it’s been another and when some much-needed thunderstorms rolled through on Wednesday night, the state of the river was in question for our Thursday morning carping session. Rick shot an early morning text that we were going to give some spots north of town a shot and we agreed on a time.

Now, I’d like to say that I’m a punctual person, but I have a bad habit of showing up a couple of minutes late. That’s a bit of an angling faux pas, but luckily for my guilt level, Rick and carp wait for no man…

If I’m late for fishing, this is how I typically find Rick. Rigged up and scouting fish from the bridge.

Rick had his 7-weight Orvis Helios 3D and a handsome gray Abel SDF 6/7 rigged up for DSP’s finest.

Rick Mikesell, the one-shot wonder, quickly hooked up after I arrived fashionably late.

Carp for Breakfast Trouts

Underrated beauties.

Rick shows him off before a hearty…

Bye Now!

Back in business, our string of bad luck with fishing trips appeared to be in danger.

Rick popped back up on the bridge to verify there were no more fish to be had and we walked downstream to the next flat.

Pause.

Found one.

But, access wasn’t the easiest.

We worked our way across some rip-rap.

Through some of that soft DSP river bottom.

And…the fish had disappeared.

And then reappeared 10 feet from me.

A couple of casts later…

The agony of defeat.On to the next one.

Oh heck yes. There was DANGER ahead.

We worked our way downstream and found a couple more active feeders.

Shortly after, Rick was tight after a refreshing mid-column eat.

Not the biggest, but this DSP carp certainly looked good.

Shortly thereafter, we ran into some picky fish. A reluctant fly change after a couple of refusals and…

a cast…

“Bzzzzzzzzzzzzzz…”

Flop flop

“Shskskskshk”

Scooooop

And DISPLAY

Goodbye!

We called it a morning. Work, after all, was calling. But, Rick couldn’t resist throwing a couple of casts at a pod of cruisers.

Those casts paid off…

…And Rick wrangled another one.

A nice way to end a productive morning on the water.

Work was calling…so, BYE NOW!

This photo essay originally appeared on Trouts Fly Fishing’s Blog.
Words and Photos by Ivan Orsic (@yukongoesfishing)

Is Fly Fishing Peaking During COVID-19?

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Yeah, yeah, we know it’s probably already been said a thousand times that fly fishing and fishing in general “invented social distancing” or whatever, but it’s hard to deny the drastic increase in interest and spending fly fishing is experiencing right now. From the industry’s and new angler standpoints, this outbreak is being compared to (and exceeding) the flood of new entrants into the pastime after “A River Runs Through It” premiered in 1992. The current surge of increase in the sport has given the fly industry hope after many businesses and retailers felt the initial impact of the COVID outbreak earlier this year. More and more states are reporting record-breaking license sales and some retailers have seen increased business, for instance, according to Angling Trade, “David Leinweber of Angler’s Covey said he spent April wondering if he’d even have a business in the summer, but when he opened in May he sold 1,000 flies in a single day.”

Anglers everywhere are taking the opportunity of working from home and the excuse of social distancing to pick up a fly rod and learn themselves, and we couldn’t be more excited to welcome them into the fly fishing fold.

Kirk Deeter and the team at Angling Trade put together a series of fantastic op-eds on the subject, and those will serve as mile markers for our progression through this pandemic as a pastime and as an industry.

“The Long Cast: Have Faith in What Fly-Fishing Business Might Look Like on the Other Side of the COVID-19 Pandemic”

“How and Why (Some) Fly-Fishing Businesses Are Making Boatloads of Money Right Now…”

But the fly fishing industry isn’t the only group abuzz about our pastime, national news outlets and publications have taken to their studios and keyboards to expound upon why fly fishing is having a moment right now, with new pieces being released nearly monthly promoting angling as the perfect way to social distance in the outdoors.

The Today Show aired a full segment on “Why Fishing has Become the Hottest New Pandemic Sport” and the Washington Post has continued its months-long heralding of fly fishing in a piece titled “Casting About for a Pandemic Friendly Pastime: 8 Reasons to Consider Fly Fishing“. Watching fly fishing become a larger part of the public conversation has been fascinating from our perspective and we’re optimistic about what the rest of 2020 holds for our little corner of the outdoors industry.

Are you seeing more anglers (fly or otherwise) on your waters? Tell us about it in the comments!