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SIMMS Buys a Fly Shop – Acquires The River’s Edge in Bozeman

Simms is jumping into the retail game, this time as the owner of a fly shop. For many who visit Bozeman, the River’s Edge Fly Shops are familiar sites and often a first stop for visiting anglers looking to stock up on local insight and to replace flies after days on the rivers surrounding Bozeman.

From SIMMS:

Simms Fishing Products, a preeminent manufacturer of waders, outerwear, footwear, and technical apparel in fishing, announces the acquisition of longtime Bozeman-based specialty retailer, Simms at The River’s Edge Fly Shop. Established in 1983, The River’s Edge has been the headquarters for Montana fly fishing since its inception. With two locations in Bozeman, often described as the trout fishing capital of the United States, The River’s Edge offers a full-service experience – from guided Montana fly fishing trips, to fly tying and casting instruction, to expert product and fishing advice.

This transaction doesn’t change the primary focus of The River’s Edge – to provide customers with the best retail experience possible, which includes carrying a full range of categories, from wooly buggers and waders to fly rods and rainwear. The recent change in ownership will give Simms better insight into the retail landscape, allow Simms to explore new and innovative merchandising strategies, and receive direct product feedback from their consumers in order to better serve a vast wholesale and retail network.

“Fly shops are so much more than just a place to purchase gear. They are sources of information and intel. They are the catalysts that build unique communities. They are not only the heart and soul of our business, but they are also the heart and soul of our industry,” says Simms CEO, Casey Sheahan. “This transaction is the next logical step for Simms to get closer to, and better understand, the wants and needs of all anglers. We couldn’t be more honored to carry the torch and continue the legacy The River’s Edge has built right here in Bozeman.”

The ownership conversation between Simms and The River’s Edge has been an ongoing dialogue. In October of 2019, Simms announced an initial investment in their longtime specialty retail partner. With the rapid rise of interest in fishing the industry has seen over the course of the past two years, the time was right for Simms and The River’s Edge to take the next step and finalize a plan that has been in place with those initial conversations.

“Since the first day we opened our doors, Simms has been a critical partner in our success,” said Dan Lohmiller, former co-owner of The River’s Edge. “In addition to consistently designing and developing the best fishing gear and apparel, Simms has also served as an invaluable consultant. Their approach, expertise, and commitment to providing anglers with the best experience possible has greatly contributed to the longevity, growth, and reputation our business has achieved.”

As the industry continues to change and evolve, so too have the collective strategies and business practices of both brands, all to enhance the customer experience.

“Partners like The River’s Edge have been a significant component to Simms’ success over the last 40 years,” concludes Simms Chief Revenue Officer Mike Moore. “We are so lucky to have over 500 valued specialty partners across the country.  Our goal is to learn more about enhancing the consumer experience through our unique partnership with Simms at The River’s Edge and bring those findings to specialty fly and conventional retailers across the country.  To do so with great, fishy friends like Dan, Daniel and Steve is a real treat.  Their experience as guides, outfitters and retailers will benefit Simms and Simms retailers across the globe.”

Short Bus Diaries Vol. 3 Episode 3: Behind the Scenes with Wild Fly Productions

The long-anticipated release of the 3rd rendition of the Short Bus Diaries is finally here! The Wild Fly Productions crew has invested in a new bus, that may just be the upgrade they needed to make it back out west. The new bus takes them to the Colorado Rockies where they fish some new water, meet new friends, and host a meet-up just outside of Denver. Adam from Wild Fly Productions shares a behind-the-scenes story of finding the new bus and the latest adventure to Colorado, check it out below.

One of the unique things about YouTube is that you’re able to connect with and grow a community of like-minded people. You get to interact with them online via messages, comments, and emails which is great, but you rarely get to have in-person interaction. With that being said, we wanted to plan an event that would include our fans. So, we hosted our first brewery event at 4 Noses Brewing in Denver and invited Short Bus fans to come out to have a beer, win some goodies, and tour the bus.

We were hoping for about 50 people to show up but we had many more fans show up than we ever expected. We had a ton of fun at the event and are looking forward to hosting more!

The next day, we left the brewery which felt like a big turning point in the trip. We took a travel day to drive South and re-load on supplies. It was a pretty long road trip from the Brewery to our next location, but we were able to take advantage of the new tying table to restock on some flies we’d lost the days before.

Flashback to last summer, water levels and heat made for questionable fishing conditions. The water levels had not yet recovered when we were there, but the cooler nights dropped water levels to prime temps for fishing. We headed to a river that we planned to float, only to find out (ourselves and through local intel) that it was un-floatable due to the continuing low water levels. So, we called an audible and picked out a few places to wade and got to it.

The fishing was tough. Although this river was one of the prettiest places we had fished, the fishing did not pan out. We decided to cut this location early and head to our next stop.

After getting the GPS fired up, we realized there was a road closure en route to our next fishing location and it would only be open during certain times throughout the day. If we didn’t make it through that night it would be the next afternoon before we could get through, costing us a day of fishing and filming.

The bus was on the clock to make it and we actually ended up getting there about an hour before it opened. We sat in a traffic jam for an hour until they let the line of cars pass for that window the road was open.

The next day we were pumped to float and got to the boat ramp super early to get hit with a squall headed our way. Rain, wind, and cold were not part of the weather forecast but yet, there it was. It was blowing a steady 20 MPH straight upriver with gusts 30+. We decided to head into town to get some breakfast and let the storm pass.

When we returned it was variable weather but the main brunt of the storm had passed us by. Streamer fishing this variable weather can be good and it was on fire that day. We dialed in the fishing with the BlueLineCo. Sculperino Fly and a few other BlueLineCo. patterns. Once we got going on the Sculperino though we never changed.

Fishing these variable weather patterns can make or break the trip, fortunately for us, we hit it right and had a fantastic day floating and streamer fishing.

We weren’t sure if some of the filming equipment had gotten wet or what was going on, but some footage from the day was unfortunately lost due to malfunction. We had a few days left in CO after this and we were hoping to continue with good weather and finding fish.

These trips are always an adventure. There’s always a hiccup somewhere, or something unexpected shows up that you must navigate around. Our biggest hurdle in Volume 3 was the lack of camping opportunities in CO. Admittedly, we should have checked regulations for these things, but we found the dispersed camping sites were largely “By Reservation Only.” So if you’re reading this, make sure you check for reservations at your campsites in CO!

The real star of this trip has been the “new” bus. With the old bus, we couldn’t have done this trip and we are thankful for all of our help through views and sponsors! We will definitely be able to make some more trips with this bus, hopefully to some water near you!

In case you’re in the Salt Lake area, we will be hosting a live film premiere event for the last episode on Jan 28, 2022, at Uinta Brewing. If you are around, come out to watch the last episode with us live, tour the bus, and drink a few beers. No ticket purchase is required, just show up. 21+ age restriction. The final episode of Volume 3 will premiere on YouTube Sunday, Jan 30th. See you then!

In case you missed the Short Bus Diaries Volume 3 Episode 2 Check it out below:

Article by Adam Hudson of Blue Line Flies / Wild Fly Productions.

Be sure to check out Wild Fly Productions on YouTube here.

Short Bus Diaries Volume 3: Behind the Scenes with Wild Fly Productions

Fishing Tips: Landing Big Trout

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Fighting and landing big trout can be tricky. Here’s a simple tip from RIO Products that will help you improve your chances when landing big trout.

Stay tuned for more fishing tips!

Flavor on the Fly: Pickled Pickerel

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Chain pickerel may not be favored to win the Esox popularity contest, but in my view – that doesn’t mean a whole lot anyway. There’s no denying northern pike and muskellunge (muskie) dominate the size category, but pickerel are scrappy predators in their own right. What’s not to love about a species that can reach 30 inches in length and consistently slams flies into the dead of winter? Pickerel are aggressive when other fish are lethargic, vibrant when the backdrop is drab, and the perfect excuse to get outside when the mercury starts to fall. If you ask me, this slimy underdog deserves the same praise as its bumptious cousins.

chain pickerel grip and grin kirk marks pickerel
Photo: Kirk Marks (@kirkymarks)

Distributed throughout the Eastern United States, pickerel live in a variety of environments including ponds, lakes, swamps, rivers, and even brackish tributaries. Pickerel are opportunistic feeders that typically ambush their prey from behind cover. For this reason, submerged structures, shorelines, piers, ledges, and grass flats are regular hangouts.

colors of chain pickerel kirk marks pickerel
Photo: Kirk Marks (@kirkymarks)

When fly fishing for pickerel, be prepared to do some casting – and I mean, a lot of casting. Pickerel aren’t known to be particularly picky eaters, but sometimes you have to cover a lot of water to intercept them. Any number of baitfish patterns will work, but I keep it pretty simple and throw the tried and true Clouser Minnow. Water depth will be the largest consideration when determining the proper line to throw. Where I fish the depth ranges from about 4-8ft. I’ve found sink-tip or intermediate line with a 3-4ft section of relatively heavy fluorocarbon leader, say 25-30lbs, performs well. Be sure to tie a loop knot so your fly maintains good action when tied to the stiff leader – which of course, is needed to fend against their sharp teeth.

pickerel fly fishing kirk marks clouser
Photo: Kirk Marks (@kirkymarks)

Pickerel meat is white and mild. If you tell someone you’re planning to eat one, they’ll likely ask – “Aren’t they boney?” The short answer – yes. The longer and slightly more complicated answer – yes, but no need to worry because the acidic pickling brine we’re about to mix up will dissolve all of those pesky pin bones. This rustic appetizer will turn heads and convert skeptics into believers. So, go on – grab some crackers and a cold one because this pickerel’s about to get pickled.

fly fishing line kirk marks reel
Photo: Kirk Marks (@kirkymarks)

Cleaning Pickerel:

Fillet the pickerel just like any other fish. Make an incision behind the gill plate, follow the spine down to the tail, cut the meat away from the center of the fish, and then remove the skin from the fillets. Don’t worry about removing the pin bones. Quickly rinse the fillets in cold water and pat dry with paper towels. You can freeze the fillets for later use or go straight into the pickling process. Personally, I like to vacuum seal and freeze them first. Once ready to pickle, go ahead and cut the fillets into 1-1.5in chunks.

chain pickerel with fly in mouth kirk marks pickerel
Photo: Kirk Marks (@kirkymarks)

Until next time, enjoy & good luck out there!

Pickled Pickerel Recipe:

Ingredients:

  • 1lb pickerel fillets, cut into 1-1.5in chunks
  • 3 cups water
  • 2.5 cups white vinegar
  • 2 fluid ounces white wine
  • 0.5 cup kosher salt
  • 0.75 cup sugar
  • 8 garlic cloves
  • 1 red onion, sliced
  • 3 jalapenos, sliced
  • 0.75 ounces pickling spice mix
  • 1 pack of your favorite crackers, for serving

Method:

  • In a saucepan, combine 2.5 cups of water and all of the salt. Warm and stir until dissolved. Chill brine in the fridge.
  • Add chunked pickerel fillets to a quart-sized canning jar. Pour the cold brine over the fish. Discard any leftover brine. Place into the fridge for 24 hours.
  • Pour the brine out of the jar, letting the fish remain. Pour approximately 1.5 cups of white vinegar, or however much is required to cover the fish, into the jar. Place into fridge for 16 hours.
  • In a saucepan, combine 1 cup vinegar, 0.5 cup water, white wine, sugar, and pickling spice mix. Warm and stir until the sugar has dissolved. Chill in the fridge.
  • Drain fish into a colander. Rinse the canning jar with water. Layer fish, onion slices, jalapeno slices, and garlic cloves in the jar. Pour chilled pickling brine overtop. Discard any leftover brine. Place into fridge for 6 days. Softly shake the jar daily.
  • Serve straight up or over your favorite cracker. Pair with a crisp lager, kolsch, or pale ale. It’ll keep for about 3 months.
pickled pickerel fish meal cook dish appetizer
Photo: Kirk Marks (@kirkymarks)

Article by Kirk Marks, an angler, photographer, and culinary aficionado based in Kent Island, Maryland. Give him a follow at @kirkymarks. 

pickled pickerel fish meal cook dish appetizer grip and grin angler flyfishing
Photo: Kirk Marks (@kirkymarks)

Flavor on the Fly: Pecan Crusted Speckled Trout with Lemon Pepper Asparagus

Flavor on the Fly: Grilled Redfish Collars & Lowcountry Grits

Flavor on the Fly: Pan-Fried Cobia over Potato & Red Pepper Hash with Lemon Butter Sauce

Hundreds of Dead Stripers Found on Nova Scotia Beach

It’s always a sad day when we have to share a story about mass fish kills, especially when they happen to a species already at record population lows like the Atlantic striped bass.

When two Nova Scotian duck hunters came upon flocks of seagulls hanging out near over a thousand dead stripers, they knew something was off. What really piqued their interest was the fact that there were no other species of dead fishing on the beach…just the seemingly endless amount of dead striped bass. The hunters, who are also commercial fishermen, began taking videos of the mass of death, which you can see below.

The fish didn’t even seem to show signs of physical damage.

“I never saw one species other than striped bass. There was striped bass from like a six-inch size all the way up to some 42 inches,” Ray Briand told SaltWire, which is part of the Cape Brenton Post. “There was no physical damage, there was no smell, they were mostly fresh, gills bright and red, and they were just washing up belly-up ashore.”

After making the discovery the pair of hunters contacted the Port Morien Wildlife Association, who in turn notified Fisheries and Oceans Canada (DFO). The DFO is currently investigating the incident…

Learn more in this article from OutdoorLife.com!

New Challenges Face Madison River Group’s Fight with Overcrowding

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The Madison River is no stranger to overcrowding during its peak season when thousands of anglers descend on the hallowed waters to check the river of their fly fishing bucket list, or to try their hand at landing the large trout it is known for.

Over the past few years, the Madison River Group has been working with guides, fly shops, and other local stakeholders to attempt to find some balance between access for wading and the armada of drift boats. Earlier this year, the group passed two rules aimed at reducing crowding including specific walk-and-wade sections of the river, and a rest-rotation schedule for outfitters and guides. Both rules were not popular with anglers, which resulted in the Montana Fish Wildlife and Parks Fish and Wildlife Commission repealing and amending both on Dec. 27th.

The issue is ongoing and extremely complicated, but our friends at Fly Fisherman Magazine put together a fantastic guide to the rules, regulations, and changes facing the mighty Madison.

Video of the Week: Yellowtail Kingfish on the Fly

Happy 2022 to everyone! To kick off the new year we’ve got an absolutely epic video from Alex Waller, Gian Booysen, & Jack Kos targeting Kingfish on the flats off of New Zealand. Equipped with 8 weights, pinned drag, and baitfish patterns the boys sight fish these yellowtail off of stingrays cruising the flats. Yellowtail Kingfish are known throughout the world as California Yellowtail, Northern Kingfish, and Asian Kingfish to name a few, but all are actually the same family with 3 distinct sub-species. All 3 subspecies have different tendencies from the California yellowtail holding strong to kelp forests and reefs whereas the yellowtail kingfish staying relatively coastal and hunt on the flats for their forage. So sit down and ring in the new year with an awesome sight fishing video that will be sure to cure your wintertime blues.

Make sure to check out Alex’s page here: @Trippin on Trout to follow along on his epic adventures.

Also, check out these epic articles as well!

Video of the Week: Early Season Big Trout with Gin Clear Media

Video of the Week: Trippin on Trout’s Single Hand Spey Mission in the Rain

Winter Yellowtail on the Fly

2022 Fly Fishing Film Tour Stoke Reel and Tour Dates are Live!!

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It’s a new year and the Fly Fishing Film Tour is back with the latest and greatest fly fishing movies to boot. This year’s lineup looks strong with exotic species, far off destinations and inspiring stories. You may even see a film from the team here at Flylords. Check out what the Film Tour has to say about the upcoming release.

“The 16th annual F3T is back in action with a top notch selection of films that are sure to feed your fishing addiction. The 2022 show will feature locations from Costa Rica, Hawaii, Maryland, Belize, Louisiana, Alabama, Australia, Colombia and beyond.”

 “Follow a legendary spear fisherman across the endless atolls of Belize, watch as a mother passes her passion for fishing down to the next generation, and explore the history of one of the most legendary tarpon fisheries in the word at Casa Mar.”

Check out some of the tours stops below and be sure to grab your tickets before the shows sell out.

Buy Tickets Here

The 2021 Fly Fishing Film Tour: Tickets, Trailers & Schedule

Young Salmon Found Refuge During PNW Heatwave

In the summer of 2021, the Pacific Northwest braved one of the hottest summers on record, the effects of which are still being measured today. During the heatwave, we covered instances of mature salmon being “cooked alive” in the unseasonably warm water in estuaries and lower rivers. During that time, conservationists and biologists feared the worst: that precious 2021 runs of Pacific salmon would be lost as they tried to brave the warmth and make it upriver to spawn. However, thanks to a new study and survey results, there is a wave of hope in the cold waters of the Pacific.

Thanks to favorable upwellings of cold, off-shore water, the juvenile salmon that found their way downstream during last summer’s heat were welcomed into the ocean by more than favorable conditions. The upwellings brought with them a wealth of protein-rich copepods (tiny crustaceans less than a third of an inch in size), which young salmon rely upon for food early in their lives at sea.

“The [net] samples were just pink with them. So that was really exciting,” said Jennifer Fisher, a National Oceanic and Atmospheric Administration biologist who helped conduct the monthly surveys aboard an Oregon State University research vessel.

These signs all point to strong returns of coho and chinook salmon over the next few years, which is a small victory worth celebrating in the long fight to free the PNW’s salmon rivers from dams.

You can read the full article with an in-depth analysis of the survey and its results, here!

More Invasive Pet Fish Removed from Public Waters

Seemingly every winter we cover this issue: people dumping their pet fish into local bodies of water. While the intent of these introductions is rarely malicious, the results of them can be detrimental to native fish and fisheries as a whole. Recently we had two big new stories scroll down our Facebook News Feeds, one about a huge goldfish that was pulled out of Lake Ontario, and the other from Minnesota where local authorities pulled over 5,000 pounds of Goldfish from their lakes. Both stories show just how well goldfish and carp as a species can adapt to new waters and take over in a very short time.

You can read both stories out, below:

Huge Goldfish Pulled from Lake Ontario

Photo: Fisheries and Oceans Canada via Twitter

Shockingly Large Goldfish Pulled From Lake Ontario

5,000 Pounds of Goldfish Taken Out of Minnesota Lakes

Photo: Carver County Water Management Organization via Facebook

Officials Remove 5,000 Pounds of Goldfish from Minnesota Lakes