Flavor on the Fly: The Ultimate Fish Stock
To me, fish stock means two things: maximum flavor & maximum utilization. The truth is, there’s a lot of flavor hiding in a fish, even after those prime fillets have been removed. Plus, it’s satisfying to know you’ve made the most of your catch, from a culinary and moral standpoint. The process is pretty painless, … Continue reading Flavor on the Fly: The Ultimate Fish Stock
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