If you ask me, it’s practically sacrilegious to come back with fresh fish in the cooler and not cook up some for dinner. Between unloading the gear, filleting the fish, downing a brew, and all the other essential post-fishing chores, there often isn’t much time to get fancy. This recipe is quick, easy, and tastes … Continue reading Flavor on the Fly: Pecan Crusted Speckled Trout with Lemon Pepper Asparagus