When you think of the Chesapeake Bay, there is a good chance blue crabs come to mind. If that’s not the case, there’s a good chance you’ve never cracked into one. Blue crabs are sweet, rich, succulent, and just about as memorable as a crustacean can get. Around here, they’re as good as gold. I’m … Continue reading Flavor on the Fly: Shellfish Side Mission – Blue Crabs